Catering and Menus

Our partnership

Aramark, catering partner at RNN Group, is excited to be working in collaboration with the brilliant team at Rotherham College, North Notts College, and Dearne Valley College with a fresh, new catering experience.

Most importantly, we are here as an extended part of the College family. Our team will be more than happy to answer any questions or queries that you have.

Above all, we are here to ensure that the food we serve is tasty, you are happy, and that we make dining as exciting and fun as possible!

Take a look at our current menus


More than food

While first and foremost, we are caterers, we believe that what we do is more than just food. We are in a unique position where we are able to nurture and educate through the food we serve.

Learning doesn’t just come from classes. It comes from shared perspectives, mindful conversations, and new experiences. What better place to bring these moments together than around a good meal?

We offer a wide range of food choices and health options for breakfast, snacks, and lunch. 

A member of staff serving food at our canteen
A member of staff serving food at our canteen

Innovative dining

Forming healthy eating habits is a valuable part of your education and 85% of our food is freshly prepared on site. The food that we serve is created with insight in mind and shaped by latest trends.

We create brands and dishes that rival the high street and whilst we do have traditional favourites on our menus, our street food and global cuisine prove extremely popular.

The food that we serve is ever evolving and is complimented by a calendar of events, filled with seasonal campaigns, theme days and new menu launches.


Breakfast club

Start your day the right way! 

Every morning, students can grab a free slice of toast and a cuppa between 8.30am and 10am from the canteen. Take a moment to relax and enjoy a breakfast before your classes.

Breakfast has always been considered the most important meal, which is why we also offer a variety of nutritious options like porridge, cereal, yoghurt and more.

Plus, keep an eye out for seasonal offerings throughout the year.